Mother's Day Brunch
May 08, 2026 until May 10, 2026
Mother's Day Prix Fixe
$60 per person | Kids under 12 eat free
Family Style First Course:
Buttermilk Pancakes
mixed berry maple syrup
Lox & Bagels
cold smoked salmon, cream cheese, red onion, tomato, capers, plain & everything bagels
Fresh Sliced Fruit
melon, pineapple, raspberry, blackberry, granola
Add ons:
Oysters on the Half Shell (half or full dozen $26 or $50)
Charcuterie Board ($24)
Choice of Entree:
Egg Scramble
mushroom, onion, peppers, and chimichurri (choice of shrimp or chorizo)
Poached Salmon
grilled asparagus, maltaise sauce
Steak & Egg Benedict
beef tenderloin, poached egg, baby spinach, truffle hollandaise, english muffin, and breakfast potatoes
French Omelet
asparagus, mushroom, brie and breakfast potatoes
Spanish Chicken Thighs
charred spring onion, baby potatoes, olives, orange, and fennel
Dessert:
Blueberry Lemon Pound Cake
gelato and strawberry sauce
Chocolate and Coffee Mousse
whipped cream and almond biscotti crumble
Cheesecake
rhubarb compote and whipped cream
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Wine Feature (Friday–Sunday):
$25 bottle wine special throughout the weekend.
White:
Michel Girad Et Fils, Silex, Sancerre, 2023
Thevenet & Fils, Macon Pierreclos, White Blend, 2023
Red:
Domaine Juliette Avril, Cuvée Mailys, Cairanne, 2021
De Père En Fils, Création Grosset, Cairanne, 2020